A Classic Cocktail with a Coffee Twist

There’s nothing quite like the rich, velvety smoothness of an espresso martini to give your night a little extra flair. Whether you’re hosting a dinner party, winding down after a long day, or just craving something special, the espresso martini offers the perfect balance of bold coffee flavor and smooth spirits.

In this guide, we’ll show you how to create the perfect espresso martini at home using [Brand Name] coffee, so you can impress your guests (or yourself!) with a cocktail that’s as delicious as it is energizing.

What You’ll Need:

• Fresh Espresso: Brewed from high-quality [Brand Name] beans, of course. For best results, use a dark roast for a deep, rich coffee flavor.
• Vodka: A classic base for the espresso martini.
• Coffee Liqueur: Adds an extra layer of sweetness and depth. Kahlúa is a popular choice, but feel free to experiment with other coffee liqueurs.
• Simple Syrup: For just the right touch of sweetness. If you prefer your martinis less sweet, you can reduce or skip this ingredient.
• Ice: To chill and mix the drink.
• Garnish: A few whole coffee beans for the iconic espresso martini look.

Step-by-Step Guide to Crafting the Perfect Espresso Martini

1. Brew the Espresso

Start by brewing a fresh shot (or two) of espresso using your favorite [Brand Name] beans. We recommend using a dark roast for an espresso martini to really bring out those bold coffee flavors. Make sure the espresso is hot when brewed but let it cool slightly before mixing to avoid watering down your drink with too much melted ice.

• Pro Tip: If you don’t have an espresso machine, a strong shot of coffee brewed from an AeroPress or moka pot works well as a substitute.

2. Prepare the Cocktail Shaker

Fill your cocktail shaker with ice—this is crucial to chilling your espresso martini to perfection. The more ice, the better!

3. Add the Ingredients

In your shaker, combine the following:

• 2 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz freshly brewed espresso
• 0.5 oz simple syrup (adjust to taste based on your sweetness preference)

4. Shake Vigorously

Secure the lid on your cocktail shaker and shake vigorously for about 15-20 seconds. The goal here is to create a frothy texture, which will give your espresso martini that signature foamy top. The colder the drink gets, the more froth you’ll achieve.

5. Strain and Serve

Strain the espresso martini into a chilled coupe or martini glass. The foam should rise to the top, giving your cocktail that smooth, velvety finish.

6. Garnish with Coffee Beans

For a classic touch, garnish your espresso martini with three whole coffee beans. These beans represent health, wealth, and happiness—an Italian tradition that adds a touch of charm to your cocktail.

Pro Tips for the Perfect Espresso Martini:

• Use Fresh Espresso: Freshly brewed espresso makes all the difference. Opt for high-quality beans like our [Product Name] to enhance the flavor of your martini with rich, bold notes.
• Keep It Cold: The key to a great espresso martini is ensuring it’s icy cold. Don’t skimp on the ice in the shaker—this will give you that perfect frothy texture.
• Balance the Sweetness: Simple syrup is optional, but it’s great for those who like a slightly sweeter cocktail. If you prefer your drinks on the bitter side, reduce the syrup or skip it altogether.

Variations to Try:

If you’re feeling adventurous, here are a few ways to tweak the classic espresso martini and make it your own:

• Vanilla Espresso Martini: Add a splash of vanilla vodka or a few drops of vanilla extract to give your cocktail a sweet, fragrant twist.
• Chocolate Espresso Martini: Drizzle some chocolate syrup inside the glass before pouring or add a bit of chocolate liqueur for a rich, dessert-like flavor.
• Spiced Espresso Martini: Infuse your simple syrup with cinnamon or nutmeg to give your cocktail a warm, spiced kick—perfect for the holidays or cozy nights in.